domingo, 15 de dezembro de 2013

GOURMAND WORLD COOKBOOKS AWARDS 2013

    YOU ARE THE WINNER IN  GUINEA  BISSAU

-          YOU QUALIFY FOR THE NEXT “GOURMAND BEST IN THE WORLD” COMPETITION

                                                    
WITH: Guiné-Bissau da Terra à Mesa.Produtos e pratos tradicionais, 

Chef Abdon Manga

In the category:  Best African Cuisine Book